Word about the package…
Posted May 19, 2008 byCategories: Blog Posts

When I was a kid everything in the refrigerator was held fast in glass jars. Pickles, mustard, ketchup even olives looked out into the world through their crystalline cells where they did cold time till we smeared them on bread and munched them down. Nowadays, with few exceptions, almost everything resides in a rigid condom of plastic.
Mayo comes in a flattened capsule with a wide mouth that enables our fat fingers easy access to every dollop of it’s greasy goodness. Salad dressing that used to shatter into oily gauntlets of foot flaying shards only bounce with a skin of pliable plastic. The sacred cow peanut butter is now a tube of peanut caulk with it’s own little vagina smack dab in the lid. [Smooth varieties only, I shudder to think of trying to attempt a PB&J with a chunky style...that's gonna hurt bad!]
Last but certainly not least is the magic ketchup anus that holes up in most Heinz squeeze bottles. Gone are the days of pounding the hell out of the bottle to get your ketchup fix or shoving a knife in the neck to cut the tomato jugular; all you have to do is squeeze the bottle like your choking the shit out of dick cheney and the super-miraculous-ketchup anus clips off the drips. It’s obvious to me that the culinary scientists at the Heinz lab found a way to mimic the no-wipe-dog-sphincter and put it in their bottles.


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